Homemade Marinara Sauce

Learn how to make the best Homemade Marinara Sauce with simple pantry staple ingredients - tomatoes, onions, garlic, oregano, and basil. You can use homemade marinara sauce in any recipe that calls for Marinara. It also keeps well if you want to save leftovers or make a bigger batch.* This recipe ma

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (695) 👁 11
Homemade Marinara Sauce

Ingredients

6 servings

Instructions

  1. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
  2. Stir in 28 oz crushed tomatoes, 1/2 tsp oregano,  1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
  3. Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
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Nutrition per serving

Protein2g
Carbs11g
Fat5g
90kcal
2gProtein
11gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$929.00
Per Serving
$155.00/serving
🏠 Savings
~$1858.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tbsp $69.00
yellow onion 0.5 medium $25.00
arlic cloves 3 g $4.00
crushed tomatoes 28 oz $631.00
dried oregano 0.5 tsp $15.00
sea salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
fresh basil 1 tbsp $178.00

*Estimated market prices, may vary by region

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🍳

Homemade Marinara Sauce

Ingredients:
  • 2 Tbsp extra virgin olive oil
  • 1/2 medium yellow onion (1/2 cup chopped)
  • 3 g arlic cloves (finely minced)
  • 28 oz crushed tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (freshly ground)
  • 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)

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