Kaldu Ayam Buatan Rumah
Resep kaldu ayam buatan sendiri ini sangat bermanfaat dan Anda akan menyukai semua kegunaan yang bisa Anda dapatkan darinya! Kaldu ayam adalah bahan masakan pokok yang digunakan dalam sup, casserole, saus, dan banyak lagi resep sehari-hari.
Ingredients
8 servings
Instructions
- Place the chicken in the bottom of a large stock pot. Add the rest of the ingredients on top and around the chicken.
- Cover everything completely with water and bring to a boil over high heat.
- Once your water has come to a rolling boil, reduce heat to medium-low and simmer, uncovered, for about 4 hours. The cooking time will depend on the size of the chicken. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Carefully remove the whole chicken from the pot. Shred and debone the chicken and use it as desired for recipes.
- To strain the chicken stock, remove all of the ingredients from the pot using a slotted spoon. Carefully strain the chicken stock into a large container. Continue to strain if needed to remove any remaining ingredients.
- Use the chicken stock as needed for recipes or store in the refrigerator for later use.
Nutrition per serving
217kcal
💰 Cost Estimate
Total Ingredients
$1536.00
$1536.00
Per Serving
$192.00/serving
$192.00/serving
🏠 Savings
~$3072.00 vs buying!
~$3072.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken | 1 whole | $88.00 |
| yellow onions | 1 | $50.00 |
| carrots | 2 whole | $74.00 |
| celery stalks | 4 | $204.00 |
| garlic cloves | 4 whole | $790.00 |
| of parsley | 1 bunch | $258.00 |
| sprigs of thyme | 10 | - |
| sprigs of rosemary | 5 | - |
| salt | 2 tbsp | $6.00 |
| whole peppercorns | 1 tbsp | $66.00 |
| water | - | - |
*Estimated market prices, may vary by region
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