Resep Pindang Daging Kudus

Instructions

1. Boil/cook the meat in a pressure cooker for 10 minutes (after making a loud noise). Take 800 ml of the broth. Drain and chop the meat. Set aside.
2. Boil the melinjo leaves briefly. Remove and squeeze then drain. Set aside.
3. Heat the oil. Saute ground spices with bay leaves, lime leaves, galangal, lemongrass and ginger until fragrant.
4. Enter kluwek. Saute again for a moment.
5. Pour in the tamarind juice and add the meat. Stir well. Transfer to a saucepan.
6. Pour in the stock and add the cayenne pepper. Cook until boiling.
7. Pour in coconut milk. Stir and cook until the meat is tender and the spices are absorbed. Correct the taste. Lift.
8. Prepare a serving plate. Add white rice and arrange melinjo leaves on top. Add the meat pieces on top of the melinjo leaves. Drizzle with pindang sauce.
9. Ready to be served.
10. 1. If you don't have a pressure cooker, boil the beef with 1 liter of water in a regular saucepan until the meat is tender. 2. Kluwek burns very easily so it has to be stir-fried briefly.