Mie Hokkien dengan ayam

Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!

⏱ 20 min 🔨 Prep 14min 🔥 Cook 6min 📊 Easy 🍽 4 servings ⭐ 5.0 (45) 👁 8
Mie Hokkien dengan ayam

Ingredients

4 servings

Instructions

  1. Marinate chicken with 1 1/2 tbsp Sauce. Cook chicken 1 min, add garlic and white part of green onion, cook 1 min. Add capsicum & cabbage, cook 2 min. Add green part of green onion, noodles, sauce, toss 2 min. Serve!
  2. Sauce - Mix the sauce in a small bowl.
  3. Briefly marinate chicken - Toss the chicken with 1 1/2 tbsp of the Sauce. Marinate for 10 minutes while you prepare the noodles and vegetables.
  4. Rinse noodles - Prepare the noodles per the packet directions (soak in boiling water or briefly boil). Drain in a colander then rinse briefly under tap water (Note 8)
  5. Sear chicken - Heat the oil in a large non-stick pan over high heat until very hot (mine is 30cm/12", Note 9 re: wok). Add the chicken and toss for 1 minute. Add the garlic and white part of the green onion, then toss for another 1 minute or until the surface of the chicken is sealed (but still a bit raw inside)
  6. Cook veg & noodles - Add the capsicum and cabbage. Toss for 2 minutes until the cabbage is mostly wilted. Add the green part of the green onions, noodles and sauce. Toss for 1 1/2 to 2 minutes until the noodles are stained a lovely mahogany colour.
  7. Serve immediately, sprinkled with sesame seeds and green onion if desired!
Rice & NoodlesChicken & Poultry highly ratedhokkien noodlespan noodlesthai stir fried noodlesasian

Nutrition per serving

Protein25g
Carbs48g
Fat17g
445kcal
25gProtein
48gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$817.00
Per Serving
$204.00/serving
🏠 Savings
~$1634.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
/ 1 lb hokkien noodles 500 g $293.00
/ 12 oz chicken thighs 350 g $346.00
canola oil 2 tbsp $8.00
arlic cloves 2 g $3.00
reen onion stems 8 g $4.00
red capsicum 1 $13.00
heaped cups green cabbage 3 $33.00
light soy sauce 2 tbsp $30.00
dark soy sauce 0.5 tbsp $8.00
oyster sauce 2 tbsp $40.00
Mirin or Chinese cooking wine 1 tbsp $21.00
sesame oil 1 tbsp $15.00
white pepper 0.125 tsp $3.00
White sesame seeds - -
Finely sliced green onion - -

*Estimated market prices, may vary by region

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Mie Hokkien dengan ayam

Ingredients:
  • 500 g / 1 lb hokkien noodles (, (fridge best) (Note 1))
  • 350 g / 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2))
  • 2 tbsp canola oil ((or vegetable, cottonseed, peanut oil))
  • 2 g arlic cloves (, finely minced)
  • 8 g reen onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3))
  • 1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)
  • 3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)
  • 2 tbsp light soy sauce ((Note 4))
  • 1 1/2 tbsp dark soy sauce ((Note 4))
  • 2 tbsp oyster sauce ((Note 5))
  • 1 tbsp Mirin or Chinese cooking wine ((Note 6))
  • 1 tbsp sesame oil (, toasted (Note 7))
  • 1/8 tsp white pepper ((sub black pepper))
  • White sesame seeds
  • Finely sliced green onion

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