Hoisin Pork Stir Fry

Instructions

1. Prepare the rice noodles according to package directions, omitting the salt and fat. Drain and keep warm.
2. In a medium bowl, combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
3. In a separate bowl, combine the remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey, stirring with a whisk until smooth.
4. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add the pork mixture to the pan; sauté 3 minutes or until browned. Remove the pork from the pan. Add the remaining 1 teaspoon sesame oil to pan. Stir in the peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return the pork mixture to the pan; stir in the broth mixture. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in the green onions. Serve the pork mixture over the noodles or rice.