Ayam Hibachi

Seared to golden perfection in a savory sauce, you're going to love enjoying this hibachi chicken from the comfort of your kitchen! Serve it up with fried rice and yum yum sauce for the ultimate dinner experience!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 5
Ayam Hibachi

Ingredients

6 servings

Instructions

  1. Prepare the 1 pound chicken breasts by dicing them into 1-inch pieces. Toss the chicken with 1 teaspoon salt and ½ teaspoon pepper to season.
  2. Add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons Chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepper to a blender. Pulse until the sauce is pureed to the desired consistency.
  3. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add in the seasoned chicken and sauté until the chicken is just seared on each side.
  4. To the pan, add 1 cup carrots, 1 cup zucchini, and ½ cup of the hibachi sauce you made. Saute until the chicken is cooked through and the sauce has reduced. Add more sauce as needed.
  5. Remove the chicken and vegetables from the skillet and serve over rice, and green onions, with the yum yum sauce.
Chicken & Poultry hibachi chickenhibachi chicken recipeasian americanjapanese american

Nutrition per serving

143kcal

💰 Cost Estimate

Total Ingredients
$930.00
Per Serving
$155.00/serving
🏠 Savings
~$1860.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
chicken breasts 1 lb $64.00
salt 1 tsp $1.00
pepper 0.5 tsp $11.00
carrots 1 cup $88.00
zucchini 1 cup -
vegetable oil 1 tbsp $12.00
rice - -
green onions - -
yellow onion 0.5 $25.00
garlic 3 cloves $593.00
ginger 1.5 tbsp $25.00
soy sauce 0.25 cup $60.00
rice wine vinegar 2 tbsp $9.00
Chinkiang vinegar 2 tbsp $9.00
lemon juice 2 tbsp $20.00
brown sugar 1 tbsp $2.00
ground black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Ayam Hibachi

Ingredients:
  • 1 lb chicken breasts
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup carrots, (sliced)
  • 1 cup zucchini, (chopped)
  • 1 tbsp vegetable oil
  • rice, (for serving )
  • green onions, (chopped for serving)
  • ½ yellow onion, (chopped)
  • 3 cloves garlic, (chopped)
  • 1 ½ tbsp ginger, (grated)
  • ¼ cup soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp Chinkiang vinegar
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • ½ tsp ground black pepper

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