Herb Rubbed Sirloin Tip Pork Roast
This spice and herb crusted pork roast is packed with flavor and a surprising kick from the peppers and the salt. Pork Sirloin Roast makes a delicious dinner any night of the week.

Ingredients
6 servings
Instructions
- Preheat the oven to 350°F. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will thicken to a paste-like consistency.
- Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.
- Roast for 60-90 minutes. Remove from the oven when the meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing.
Nutrition per serving
348kcal
💰 Cost Estimate
Total Ingredients
$486.00
$486.00
Per Serving
$81.00/serving
$81.00/serving
🏠 Savings
~$972.00 vs buying!
~$972.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 2 pound pork sirloin tip roast | 1.5 | $165.00 |
| smoked paprika | 1.25 tbsp | $184.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 0.5 tsp | $4.00 |
| dried oregano | 0.5 tsp | $15.00 |
| dried thyme | 0.5 tsp | $15.00 |
| -2 teaspoons kosher salt | 1 | $36.00 |
| olive oil | 2 tbsp | $42.00 |
*Estimated market prices, may vary by region
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