Herb Roasted Pork Tenderloin with Red Onion Jam

Name: Herb Roasted Pork Tenderloin with Red Onion Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp salted butter; 3 medium (about 1½ pounds) red onions, (thinly sliced); 2 tsp granulated white sugar; 1 tsp salt, (divided); ¼ cup water; 1 lb pork tenderloin; ½ tsp coarse ground black pepper; 1 tbsp chopped fresh rosemary; 1 medium garlic clove, (minced); 2 tsp olive oil

This delicious dinner recipe is so simple to make!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 6

Herb Roasted Pork Tenderloin with Red Onion Jam

Instructions

Preheat the oven to 475°F.
Heat butter in a large skillet over low heat until melted. Add onions, sugar, ½ teaspoon of the salt, and the water; bring to a boil. Cover and simmer until water has evaporated and the onions are fork-tender, about 20 to 30 minutes. Remove from heat and keep warm.
Sprinkle pork with pepper and remaining ½ teaspoon of salt. Spray a nonstick skillet with nonstick spray. Add pork and brown on both sides, about 5 minutes. Transfer to a small roasting pan.
Meanwhile, combine rosemary, garlic, and oil in a small bowl. Rub the mixture over the tenderloin. Roast until the pork reaches an internal temperature of 160°F, 15 to 20 minutes. Let stand 10 minutes before slicing into 1 inch slices. Spoon the onion jam over the pork.

Beef & Lamb Grilled & Roasted onion jampork tenderloinamerican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$364.00

Per Serving
$91.00/serving

🏠 Savings
~$728.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
salted butter	1 tbsp	$16.00
	3 medium	-
granulated white sugar	2 tsp	$1.00
salt	1 tsp	$1.00
water	0.25 cup	-
pork tenderloin	1 lb	$110.00
coarse ground black pepper	0.5 tsp	$11.00
chopped fresh rosemary	1 tbsp	$13.00
garlic clove	1 medium	$198.00
olive oil	2 tsp	$14.00