Herb Marinated Pork Tenderloin
This recipe makes a great week night dinner your whole family will love.
Ingredients
8 servings
Instructions
- Place all marinade ingredients (everything except tenderloin) in a freezer zip bag and mix them well.
- Prick the tenderloin with a fork and place in marinade bag. Zip closed, roll around to coat and chill for at least two hours.
- Preheat the oven to 350℉.
- Remove pork from marinade and place it in a roasting pan. Bake for 40 minutes, or until meat thermometer reaches 145℉ to 150℉. Let the pork rest for 3 to 5 minutes, then slice and serve.
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$479.00
$479.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$958.00 vs buying!
~$958.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soy sauce | 0.25 cup | $60.00 |
| Worcestershire sauce | 0.25 cup | $44.00 |
| canola or vegetable oil | 0.25 cup | $47.00 |
| dried thyme | 1 tsp | $30.00 |
| dried marjoram | 1 tsp | $30.00 |
| ground ginger | 1 tsp | $5.00 |
| rubbed sage | 1 tsp | $6.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| pepper | 1 tsp | $22.00 |
| pork tenderloin | 2 lbs | $220.00 |
*Estimated market prices, may vary by region
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