Rigatoni Panggang Pesto Sehat
This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.
Ingredients
8 servings
Instructions
- Bring a large pot of water to boil. While the water is boiling, chop up the tomatoes – I just cut the little ones in half. Add the pasta to the water and cook according to package directions.
- While the pasta is cooking, place all the pesto ingredients in the food processor until smooth. You may have to push the spinach down periodically to get everything moving. I had to do this in two batches because my food processor is very small. You should end up with 2 heaping cups of pesto.
- Preheat the oven to 400 degrees. Toss the cooked noodles with the chopped tomatoes, pesto, and enough water to make it a little saucy. Transfer to a 9×13 baking dish and sprinkle with the cheese. Cover loosely with well-oiled aluminum foil and bake for 10-15 minutes or until the cheese is melted.
Nutrition per serving
363kcal
💰 Cost Estimate
Total Ingredients
$12298.00
$12298.00
Per Serving
$1537.00/serving
$1537.00/serving
🏠 Savings
~$24596.00 vs buying!
~$24596.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . whole wheat rigatoni | 1 lb | $33.00 |
| -3 cups chopped heirloom tomatoes | 2 | $29.00 |
| water | 0.5 cup | - |
| shredded cheese of choice | 0.5 cup | $156.00 |
| pesto | - | - |
| spinach | 2 cups | $492.00 |
| kale | 1 cup | - |
| basil | 1 cup | $4503.00 |
| almonds or pine nuts | 0.75 cup | $365.00 |
| olive oil | 0.5 cup | $166.00 |
| Parmesan or Asiago cheese | 0.25 cup | $78.00 |
| salt | 0.5 tsp | $1.00 |
| cloves garlic | 3 large | $593.00 |
| juice of 1 lemon | 1 l | $5882.00 |
*Estimated market prices, may vary by region
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