Harvest Wild Rice Skillet

Name: Harvest Wild Rice Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small onion, minced; 1 tbsp butter; 2 cups peeled, cubed butternut squash; 1/4 tsp dried thyme (more to taste); 2 cups cooked wild rice; 2 cups baby kale; 2 cups chopped (crispy juicy unpeeled) apples; 2 tbsp cream, milk, or butter; 1/2 cup shredded Provolone cheese; salt to taste

Apples, squash, sauteed onions, wild rice, and baby kale come together with melted cheese for a yummy Wild Rice Skillet. Perfect for fall!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 4

Instructions

Saute the onion and butter in a large skillet over medium high heat until the onions are soft and translucent.
Add the squash and thyme; saute for 5-8 minutes, until the squash is fork-tender but not mushy. Add the baby kale and wild rice and stir to combine. Add the cream, milk, or butter if the mixture needs a little moisture to help it all get groovy together.
Add the apples last so they stay crispy. Add the cheese and stir a few times to get it melted into the ingredients.

Rice & Noodles wild rice skilletharvest skilletfall skillet recipedinneramerican

Nutrition per serving

223kcal

💰 Cost Estimate

Total Ingredients
$686.00

Per Serving
$172.00/serving

🏠 Savings
~$1372.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
onion	1 small	$50.00
butter	1 tbsp	$16.00
peeled	2 cups	-
dried thyme	0.25 tsp	$7.00
cooked wild rice	2 cups	$121.00
baby kale	2 cups	$323.00
chopped	2 cups	-
cream	2 tbsp	$13.00
shredded Provolone cheese	0.5 cup	$156.00
salt to taste	-	-