Sup Ham dan Kacang
This comforting ham and bean soup is a classic and delicious dish, filled with creamy white beans, smoky ham, and tender vegetables – it’s a perfect way to use up leftover ham and is easy to make on a busy evening.
Ingredients
6 servings
Instructions
- In a large pot, heat 2 tablespoons butter over medium heat. Add the 1/2 cup onion, 1 cup carrot, and 1/2 cup celery, and cook until tender. Add 2 garlic cloves, and cook for 30 seconds.
- Sprinkle 1 1/2 tablespoons all-purpose flour over the cooked veggies and stir to combine.
- Add in 4 cups low-sodium chicken broth, 3 (15 ounce) canned white beans,, 2 cups cooked ham, 1 bay leaf, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper. Stir to combine.
- Bring to a low boil, then reduce the heat to a simmer. Simmer for 15 to 20 minutes, stirring occasionally.
- Remove the bay leaf then taste and season with salt to taste, if needed.
- Garnish with fresh thyme and enjoy!
Nutrition per serving
166kcal
💰 Cost Estimate
Total Ingredients
$2128.00
$2128.00
Per Serving
$355.00/serving
$355.00/serving
🏠 Savings
~$4256.00 vs buying!
~$4256.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| onion | 0.5 cup | $59.00 |
| carrot | 1 cup | $88.00 |
| celery | 0.5 cup | $60.00 |
| arlic cloves | - | - |
| all-purpose flour | 0.5 tbsp | $1.00 |
| low-sodium chicken broth | 4 cups | $67.00 |
| 3 | - | |
| cooked ham | 2 cups | - |
| bay leaf | 1 | $1779.00 |
| dried thyme | 1 tsp | $30.00 |
| black pepper | 0.5 tsp | $11.00 |
| salt to taste | - | - |
| fresh thyme | - | - |
*Estimated market prices, may vary by region
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