Grilled Vegetable Platter with Yogurt Mint Sauce

Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 4
Grilled Vegetable Platter with Yogurt Mint Sauce

Ingredients

4 servings

Instructions

  1. Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
  2. Heat the grill or grill pan over medium-high heat. When ready oil the grates.
  3. Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.
Vegetables & SoupSambal & SpicesGrilled & Roasted grilled vegetable plattergrilled vegetables with yogurtyogurt mint sauceamerican

Nutrition per serving

196kcal

💰 Cost Estimate

Total Ingredients
$1015.00
Per Serving
$254.00/serving
🏠 Savings
~$2030.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
0% Greek yogurt 1 cup $224.00
fresh chopped mint 0.25 cup $52.00
minced garlic 2 cloves $307.00
extra virgin olive oil 1 tsp $11.00
salt and black pepper - -
red and orange color bell peppers 2 large $175.00
red onion 1 $70.00
asparagus 1 lb -
yellow squash 1 $50.00
zucchini 1 large -
extra virgin olive oil 2 tbsp $69.00
lemon juice 2 tbsp $20.00
dried Zataar seasoning 1 tsp $30.00
kosher salt 0.5 tsp $1.00
pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Grilled Vegetable Platter with Yogurt Mint Sauce

Ingredients:
  • 1 cup 0% Greek yogurt
  • 1/4 cup fresh chopped mint (divided)
  • 2 cloves minced garlic (divided)
  • 1 tsp extra virgin olive oil
  • salt and black pepper
  • 2 large red and orange color bell peppers (seeded and cut 1 inch pieces)
  • 1 red onion (sliced into 1/4 inch thick rounds)
  • 1 lb asparagus (trimmed)
  • 1 yellow squash (sliced diagonally 1/4 inch thick)
  • 1 large zucchini (sliced diagonally 1/4 inch thick)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried Zataar seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper

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