Grilled Tomato, Fig and Prosciutto Pizza.

Instructions

1. Preheat the grill to high.
2. Divide your pizza dough into 2 balls. On a floured surface, push/roll the dough out into a circle.
3. Once the grill is hot, carefully rub the rolled out pizza dough with olive oil. Transfer the
4. pizza dough to the grill. Grill for 2-3 minutes or until lightly charred. Flip and drizzle the dough lightly with more olive oil. Sprinkle with salt + pepper and a pinch of crushed red pepper flakes. Add the chopped basil, then sprinkle on the cheddar cheese and blue cheese evenly over the dough.
5. Cover the grill and grill another 3-4 minutes or until the cheese has melted. Remove from the grill and place on a serving board. Layer the fresh tomatoes over the cheese. Sprinkle the tomatoes lightly with salt + pepper. Add the prosciutto, figs and arugula + a handful of fresh basil. Drizzle the pizza with honey and balsamic.