Grilled Swordfish with Pineapple Peach Salsa
A lovely grilled seafood recipe with a delicious fruit salsa!
Ingredients
4 servings
Instructions
- Rinse and pat dry the swordfish, and place it in a 9x13-inch glass dish.
- In a medium bowl, whisk together all of the marinade ingredients. Pour the marinade over the swordfish and turn to coat. Cover the dish with plastic wrap and let marinate for NO MORE than one hour (see *Tips below).
- While the swordfish is marinating, combine the salsa ingredients in a bowl and toss to combine. Cover the bowl with plastic wrap and refrigerate until ready to serve. Preheat the grill to medium- heat.
- Grease the rack of your grill (or use a grilling tray), and grill the swordfish 5 to 6 minutes on the first side (covered), then 3 to 4 minutes on the other side, or until the fish flakes apart easily. You definitely don't want to overcook swordfish or it will be tough and dry.
- Serve immediately, topping each swordfish steak with a generous dollop of pineapple peach salsa.
Nutrition per serving
513kcal
💰 Cost Estimate
Total Ingredients
$1664.00
$1664.00
Per Serving
$416.00/serving
$416.00/serving
🏠 Savings
~$3328.00 vs buying!
~$3328.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 2½ pounds swordfish | 2 | $352.00 |
| olive oil | 3 tbsp | $63.00 |
| limes | 2 large | $206.00 |
| green onions | 2 whole | $109.00 |
| handful fresh cilantro | 1 | $198.00 |
| garlic cloves | 2 large | $395.00 |
| ground cumin | 1 tsp | $27.00 |
| paprika | 0.25 tsp | $6.00 |
| salt and pepper | - | - |
| finely chopped fresh pineapple | 1 cup | $85.00 |
| chopped | 1 cup | - |
| finely chopped red onion | 0.333 cup | $55.00 |
| finely chopped fresh cilantro | 0.25 cup | $117.00 |
| lime | 0.5 large | $51.00 |
*Estimated market prices, may vary by region
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