Ikan Pedang Panggang
Delicious and seasoned swordfish simply grilled and seared to perfection! This tender grilled swordfish has a flavorful marinade of spices that give the fish maximum flavor.
Ingredients
4 servings
Instructions
- In a ziplock bag combine the fish seasoning, olive oil, garlic, soy sauce, worcherstershire sauce, and lemon juice.
- Add the swordfish steaks to the bag and let marinate for at least 30 minutes.
- Preheat the grill to high. Add the steaks to the grill and grill for 4-6 minutes on one side and then flip. The fish will flake easily when done but maintain the firmness.
- Garnish with lemons and parsley.
Nutrition per serving
417kcal
💰 Cost Estimate
Total Ingredients
$531.00
$531.00
Per Serving
$133.00/serving
$133.00/serving
🏠 Savings
~$1062.00 vs buying!
~$1062.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Fish Seasoning | 2 tbsp | $53.00 |
| olive oil | 0.5 cup | $166.00 |
| arlic cloves | - | - |
| soy sauce | 1 tbsp | $15.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| juice of one lemon | - | - |
| swordfish steaks | 1 lb | $286.00 |
| lemon slices and chopped parsley for garnish | - | - |
*Estimated market prices, may vary by region
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