Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!

⏱ 12 min 🔨 Prep 10min 🔥 Cook 2min 📊 Easy 🍽 4 servings 👁 6
Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Ingredients

4 servings

Instructions

  1. In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
  2. Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
  3. Heat a grill pan over medium-high heat.
  4. When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
  5. Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.
Sambal & SpicesGrilled & Roasted grilled fruit saladgrilled peach saladgrilled stone fruit saladstone fruit saladsummer fruit salad

Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$6332.00
Per Serving
$1583.00/serving
🏠 Savings
~$12664.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
fresh creamy goat cheese 2.5 oz $329.00
honey 1 tbsp $18.00
extra-virgin olive oil 0.5 tbsp $10.00
apple cider vinegar 0.5 tsp $1.00
fresh lemon juice 2 tsp $7.00
water 0.5 tbsp -
kosher salt and freshly ground black pepper - -
mixed baby greens 6 cups $327.00
ripe medium peaches 2 -
ripe plums 2 medium -
walnut or pecan halves 24 $5640.00

*Estimated market prices, may vary by region

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🍳

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Ingredients:
  • 2.5 oz fresh creamy goat cheese (room temperature)
  • 1 tbsp honey
  • 1/2 tbsp extra-virgin olive oil
  • 1 1/2 tsp apple cider vinegar
  • 2 tsp fresh lemon juice
  • 1 1/2 tbsp water
  • kosher salt and freshly ground black pepper
  • 6 cups mixed baby greens
  • 2 ripe medium peaches (halved and sliced into wedges)
  • 2 medium ripe plums (halved and sliced into wedges)
  • 24 walnut or pecan halves

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