Grilled Steaks with Blue Cheese and Chiles
A delicious way to make steaks on the grill!
Ingredients
2 servings
Instructions
- In a large zip baggie, combine olive oil, parsley, and garlic. Sprinkle the steaks with salt and pepper. Add the steaks to the zip bag and move them around to coat all sides. Marinate the steaks 30 minutes at room temperature or chill in the refrigerator up to 1 day.
- In medium bowl, mix the blue cheese, cream cheese, chiles, parsley, shallot and vinegar. Season the blue cheese topping to taste with salt and pepper. Let sit at room temperature while the steaks are marinating.
- Prepare the grill to medium-high heat. Place the steaks on the grill rack (some marinade should still cling to the meat). Cook 5 minutes. Turn steaks over. Grill until the steaks are medium-rare, about 5 minutes longer. Immediately transfer to serving plates and top with the blue cheese topping.
Nutrition per serving
467kcal
💰 Cost Estimate
Total Ingredients
$1053.00
$1053.00
Per Serving
$527.00/serving
$527.00/serving
🏠 Savings
~$2106.00 vs buying!
~$2106.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1.5 tbsp | $31.00 |
| minced fresh parsley | 2 tsp | $20.00 |
| garlic cloves | 2 medium | $395.00 |
| Two 1-inch thick beef tenderloin steaks | - | - |
| kosher salt and freshly ground black pepper | - | - |
| crumbled blue cheese | 0.25 cup | $78.00 |
| cream cheese | 2 tbsp | $13.00 |
| canned chopped mild chiles | 2 tbsp | $6.00 |
| chopped fresh parsley | 1 tsp | $10.00 |
| shallot | 0.5 medium | $499.00 |
| white wine vinegar | 0.75 tsp | $1.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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