Grilled Steak Fajitas
These grilled steak fajitas are bursting with bold flavor from a zesty marinade, tender flank steak, and sizzling peppers, all wrapped in warm tortillas
Ingredients
4 servings
Instructions
- Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
- Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
- Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
- Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
- Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Nutrition per serving
Protein42g
Carbs39g
Fat19g
512kcal
42gProtein
39gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1322.00
$1322.00
Per Serving
$331.00/serving
$331.00/serving
🏠 Savings
~$2644.00 vs buying!
~$2644.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 1.5 lbs | $429.00 |
| fresh lime juice | 0.25 cup | $40.00 |
| vegetable oil | 0.25 cup | $47.00 |
| cumin | 1 tsp | $36.00 |
| chili powder | 2 tsp | $35.00 |
| dried oregano | 0.5 tsp | $15.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| salt and black pepper | 0.5 tsp | $11.00 |
| garlic | 2 cloves | $395.00 |
| white onion | 1 | $50.00 |
| reen bell pepper | - | - |
| red bell pepper | 1 | $88.00 |
| olive oil | 2 tbsp | $42.00 |
| cumin | 0.5 tsp | $18.00 |
| salt and pepper to taste | - | - |
| flour tortillas | 8 medium | $105.00 |
| toppings as desired | - | - |
*Estimated market prices, may vary by region
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