Grilled Shrimp Recipe
Easy grilled shrimp recipe with garlic butter, perfect for weeknight dinners, over salads, or enjoy them as an appetizer.

Ingredients
4 servings
Instructions
- If using wooden skewers, soak them in water at least 20 minutes.
- Season the shrimp with salt and pepper.
- Heat the grill over medium heat until hot, then clean and oil the grates.
- Meanwhile melt butter in a small skillet over medium-low heat. Add garlic and cook on low heat until fragrant but not browned, about 1 to 2 minutes. Add the paprika and remove from heat.
- Thread the shrimp onto the skewers and place on the prepared grill and cook until shrimp turns pink on the bottom, about 2 to 3 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 2 minutes. Transfer to a platter and Brush the butter over the shrimp skewers.
- Garnish with parsley and serve with lemon wedges.
Nutrition per serving
202kcal
💰 Cost Estimate
Total Ingredients
$946.00
$946.00
Per Serving
$237.00/serving
$237.00/serving
🏠 Savings
~$1892.00 vs buying!
~$1892.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo shrimp | 0.5 lbs | $121.00 |
| kosher salt | - | - |
| salted butter or dairy-free butter | 2 tbsp | $33.00 |
| garlic clove | 1 large | $198.00 |
| sweet paprika | 0.25 tsp | $6.00 |
| lemon | 1 | $588.00 |
| chopped parsley | - | - |
*Estimated market prices, may vary by region
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