Grilled Salmon with Dill Pickle Butter

Name: Grilled Salmon with Dill Pickle Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tbsp unsalted butter, (at room temperature); ¼ cup finely diced dill pickles; 1 tsp minced fresh tarragon; ½ tsp Dijon mustard; salt and freshly ground black pepper; Four 6-ounce salmon fillets ((with skin)); extra virgin olive oil, (for rubbing)

Another amazing salmon recipe! The dill pickle butter is so delicious!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

4 tbsp unsalted butter, (at room temperature)
¼ cup finely diced dill pickles
1 tsp minced fresh tarragon
½ tsp Dijon mustard
salt and freshly ground black pepper
Four 6-ounce salmon fillets ((with skin))
extra virgin olive oil, (for rubbing)

Instructions

Preheat your grill to medium-heat.
In a small bowl, combine the butter with the pickles, tarragon, Dijon and pepper.
Rub the salmon with olive oil and season with salt and pepper. Grill over moderately high heat, skin-side-down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer. Transfer the salmon to plates. Top with dill pickle butter and serve.

Fish & Seafood Grilled & Roasted butterdill picklegrilledgrilled salmonsalmon

Nutrition per serving

380kcal

💰 Cost Estimate

Total Ingredients
$85.00

Per Serving
$21.00/serving

🏠 Savings
~$170.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	4 tbsp	$66.00
finely diced dill pickles	0.25 cup	$13.00
minced fresh tarragon	1 tsp	$4.00
Dijon mustard	0.5 tsp	$2.00
salt and freshly ground black pepper	-	-
Four 6-ounce salmon fillets	-	-
extra virgin olive oil	-	-