Grilled Salmon Skewers with Garlic and Dijon
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!
Ingredients
4 servings
Instructions
- Prep: Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F).
- In a medium bowl, stir together all of the marinade ingredients: 2 Tbsp chopped parsley, 2 pressed garlic cloves, 1/2 Tbsp dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil, 2 Tbsp lemon juice.
- Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the salmon kebobs on the grill). Brush both sides of skewered salmon with marinade.
- Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebobs for 3-4 minutes per side or until salmon is cooked through and opaque.
💰 Cost Estimate
Total Ingredients
$2051.00
$2051.00
Per Serving
$513.00/serving
$513.00/serving
🏠 Savings
~$4102.00 vs buying!
~$4102.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon fillets | 1.5 lbs | $330.00 |
| lemons thinly sliced | 2 large | $1176.00 |
| -inch bamboo skewers | 16 | - |
| parsley | 2 tbsp | $77.00 |
| or 3 small garlic cloves | 2 large | $395.00 |
| Dijon mustard | 0.5 tbsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.125 tsp | $3.00 |
| light olive oil | 2 tbsp | $42.00 |
| of fresh lemon juice from 1/2 large lemon or 1 small lemon | 2 tbsp | $20.00 |
*Estimated market prices, may vary by region
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