Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is my go-to summer recipe, it's so easy, fresh and flavorful, a must try! This dish just screams summer!
Ingredients
4 servings
Instructions
- Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a 5 minutes.
- Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes.
- Preheat a gas grill to medium-high. Oil the grates generously to prevent the fish from sticking.
- Season salmon with salt and fresh ground black pepper to taste.
- Place skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes (depending on thickness), or until the salmon is just cooked through. The skin will char but will prevent the fish from drying out.
- Remove and cover with foil; rest for 2 to 3 minutes while adding the avocado to the bruschetta.
- Serve topped each with generous 1/2 cup avocado bruschetta.
Nutrition per serving
340kcal
💰 Cost Estimate
Total Ingredients
$2047.00
$2047.00
Per Serving
$512.00/serving
$512.00/serving
🏠 Savings
~$4094.00 vs buying!
~$4094.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wild salmon fillets | 4 | $880.00 |
| kosher salt | 0.25 tsp | - |
| black pepper | - | - |
| cooking spray | - | - |
| chopped red onion | 0.25 cup | $41.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| balsamic vinegar | 1 tbsp | $14.00 |
| kosher salt | - | - |
| vine ripe tomatoes | 2 medium | $29.00 |
| cloves garlic | 2 small | $395.00 |
| fresh basil leaves | 2 tbsp | $356.00 |
| diced avocado | 4 oz | $298.00 |
*Estimated market prices, may vary by region
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