Grilled Romaine, Corn and Chicken Salad with Salsa Dressing
Grilled Romaine, Corn and Chicken Salad with Salsa Dressing, an EASY 15-minute dish you'll want to make all summer long!
Ingredients
4 servings
Instructions
- Combine the salsa, olive oil and lime juice; set aside.
- Season the chicken.
- Light the grill to medium heat. Remove any tired outer leaves from the romaine, then halve each head vertically. Place on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil.
- Place chicken and corn on the grill and cook, until cooked through, about 5 minutes on each side, until the chicken is cooked through and the corn is tender. Remove and place on a cutting board.
- Grill romaine close to the heat source over high, cut side down about 1 to 2 minutes. Remove.
- Slice the chicken into strips, cut the kernels off the corn and serve over Romaine with avocado, tomatoes, onions, salt and dressing on top.
Nutrition per serving
288kcal
💰 Cost Estimate
Total Ingredients
$695.00
$695.00
Per Serving
$174.00/serving
$174.00/serving
🏠 Savings
~$1390.00 vs buying!
~$1390.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jarred mild salsa | 0.5 cup | $87.00 |
| extra virgin olive oil | 4 tsp | $46.00 |
| lime | 0.5 | $51.00 |
| boneless | 4 | - |
| kosher salt | 0.75 tsp | $1.00 |
| dried oregano | 0.25 tsp | $7.00 |
| cumin | 0.25 tsp | $9.00 |
| corn on the cobs | 2 | $79.00 |
| romaine hearts | 2 | $79.00 |
| olive oil spray | - | - |
| avocado | 4 oz | $298.00 |
| diced red onion | 2 tbsp | $21.00 |
| halved grape tomatoes | 0.5 cup | $17.00 |
| pinch of kosher salt | - | - |
*Estimated market prices, may vary by region
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