Salad Romaine Caesar Panggang

This smoked grilled romaine salad features a creamy homemade vegetarian Caesar dressing, making it a perfect summer dish.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 11
Salad Romaine Caesar Panggang

Ingredients

4 servings

Instructions

  1. Gather ingredients and preheat the grill.
  2. Cut romaine hearts in half, leaving the root intact but trimmed. Make sure your lettuce is completely dry. Brush with 1 tsp olive oil on the cut sides.
  3. Sear lettuce on all sides to get some color, about 3 minutes total on a very hot grill.
  4. Transfer lettuce to the fridge to cool while preparing dressing and sides.
  5. Toast panko in a dry pan with salted butter and remaining 1 tsp olive oil. Once the panko is toasty brown, remove it from the heat. This is my fun substitute for basic croutons! The panko clings to the wedges of lettuce so every bit is a texture party.
  6. Add all dressing ingredients *except for the seaweed* to a blender and blend until completely smooth.
  7. Break apart the seaweed and stir it into the dressing mixture.
  8. Drizzle dressing over the top of each romaine heart and top them with plenty of panko, Everything Bagel mix, and additional seaweed. Shred fresh Parmesan on top and enjoy!
Grilled & Roasted grilled caesar saladamerican

Nutrition per serving

388kcal

💰 Cost Estimate

Total Ingredients
$667.00
Per Serving
$167.00/serving
🏠 Savings
~$1334.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
romaine lettuce 2 heads $79.00
olive oil 2 tsp $14.00
panko breadcrumbs 0.25 cup $60.00
salted butter 1 tbsp $16.00
Everything Bagel Seasoning 1 tbsp $89.00
seaweed sheets 0.5 package -
Parmesan cheese 0.5 cup $130.00
mayonnaise 1 cup $101.00
lemon juice 0.25 cup $40.00
arlic cloves 2 g $3.00
mellow white miso 1 tbsp $3.00
Dijon mustard 1 tbsp $13.00
black pepper 1.5 tsp $33.00
sea salt 0.5 tsp $1.00
granulated sugar 2 tsp $2.00
water 0.5 cup -
olive oil 0.25 cup $83.00
seaweed sheets 0.5 package -

*Estimated market prices, may vary by region

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🍳

Salad Romaine Caesar Panggang

Ingredients:
  • 2 heads romaine lettuce (rinsed and cut in half, $2.28)
  • 2 tsp olive oil (divided, $0.12)
  • ¼ cup panko breadcrumbs ($0.23)
  • 1 Tbsp salted butter ($0.12)
  • 1 Tbsp Everything Bagel Seasoning ($0.40)
  • ½ package seaweed sheets (half a 0.14 oz (4g) pack, $0.34*)
  • ½ cup Parmesan cheese (shredded, $1.08)
  • 1 cup mayonnaise (regular or vegan mayo work great, $0.90)
  • ¼ cup lemon juice ($0.25)
  • 2 g arlic cloves (large cloves, (minced) $0.06)
  • 1 Tbsp mellow white miso ($0.53**)
  • 1 Tbsp Dijon mustard ($0.08)
  • 1½ tsp black pepper (freshly cracked, $0.15)
  • ½ tsp sea salt ($0.01)
  • 2 tsp granulated sugar ($0.01)
  • ½ cup water ($0.00)
  • ¼ cup olive oil ($1.44)
  • ½ package seaweed sheets (crumbled and folded in, (half a 0.14oz (4g) pack) $0.34*)

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