Grilled Potato Slices

Name: Grilled Potato Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 medium russet potatoes, washed (13 oz total ); 2 tsp olive oil; kosher sea salt and fresh cracked pepper (to taste)

These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 7

Ingredients

2 servings

2 medium russet potatoes, washed (13 oz total )
2 tsp olive oil
kosher sea salt and fresh cracked pepper (to taste)

Instructions

Preheat grill to medium-high heat (an indoor grill would work too).
Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
Toss the potatoes with olive oil. Add salt, and pepper to your taste.
Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
Remove from grill, and serve immediately with your favorite dipping sauce.