Grilled Pork Tenderloin Recipe
Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive, and no marinating required.

Ingredients
8 servings
Instructions
- Preheat grill to med/high heat (400-425°F).
- Trim off and remove silver skin from pork tenderloins. Poke all over with a fork. Coat both sides with 1 1/2 Tbsp olive oil.
- Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.
- Place the tenderloin on the hot grates, cover, and grill for approximately 14 minutes, flipping halfway. For a larger tenderloin, you can also sear each side for 2 minutes. Grill until the center reaches 145°F on an instant-read thermometer. Remove and let rest on a cutting board for 5-10 minutes prior to slicing.
Nutrition per serving
Protein35g
Carbs1g
Fat9g
231kcal
35gProtein
1gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$392.00
$392.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$784.00 vs buying!
~$784.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloins | 3 lbs | $330.00 |
| olive oil | 0.5 tbsp | $10.00 |
| sea salt | 2 tsp | $2.00 |
| garlic powder | 1 tsp | $7.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| ground cumin | 0.5 tsp | $13.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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