Daging Babi Panggang

Grilling your pork chops is the best way to make them! These grilled pork chops are marinated until they’re extra flavorful and tender, then cooked to smoky perfection. They’re sure to fly off the table at your next barbecue!

⏱ 50 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 4
Daging Babi Panggang

Ingredients

4 servings

Instructions

  1. In a bowl, whisk together the soy sauce, orange juice, brown sugar, garlic, dijon mustard, and black pepper.
  2. Pour your marinade into a large ziplock bag and place all your pork chops into the bag. Allow them to marinade for at least 1 hour.
  3. Heat your grill up to 400 degrees fahrenheit while the pork chops marinade.
  4. Once the pork chops are ready, remove them from the marinade and grill them for about 5 minutes per side. The internal temperature should be 145 degrees fahrenheit.
  5. Remove the pork chops from the grill and let them rest on a plate for 3-5 minutes before serving.
  6. Discard your used marinade.
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Nutrition per serving

252kcal

💰 Cost Estimate

Total Ingredients
$1602.00
Per Serving
$401.00/serving
🏠 Savings
~$3204.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
soy sauce 0.25 cup $60.00
orange juice 0.25 cup $40.00
brown sugar 2 tbsp $4.00
garlic 3 cloves $593.00
dijon mustard 1 tbsp $13.00
ground black pepper 0.5 tsp $11.00
pork chops 4 $881.00

*Estimated market prices, may vary by region

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🍳

Daging Babi Panggang

Ingredients:
  • ¼ cup soy sauce
  • ¼ cup orange juice
  • 2 tbsp brown sugar
  • 3 cloves garlic (minced)
  • 1 tbsp dijon mustard
  • ½ tsp ground black pepper
  • 4 pork chops (bone in and 1 inch thick is best)

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