Grilled Pork Burrito Bowls with Avocado Lime Crema
Everything you want in a burrito, but in a bowl instead!
Ingredients
4 servings
Instructions
- Prepare the pork: Take the pork loin out of the package. Butterfly the pork loin, cut it open down the middle to create a thinner full piece (see photos). Grill the pork loin until cooked through.
- While the pork is grilling, prepare the avocado-lime crema: Mix avocado, sour cream and lime juice in a bowl. Sprinkle with a little salt.
- Assemble the burrito bowls: Divide the rice, lettuce, tomato, cheese and beans between four bowls. When the pork is finished grilling, chop it up and divide it between the bowls. Sprinkle each bowl with cilantro, a scoop of fresh salsa and garnish with a lime. Drizzle the avocado crema on top (scoop into a zip baggie, snip the edge and drizzle) or just serve a spoonful of the crema on each burrito bowl.
Nutrition per serving
758kcal
💰 Cost Estimate
Total Ingredients
$1315.00
$1315.00
Per Serving
$329.00/serving
$329.00/serving
🏠 Savings
~$2630.00 vs buying!
~$2630.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Pork Loin Filet | 2 lbs | $220.00 |
| 1 cup | - | |
| chopped iceberg lettuce | 2 cups | - |
| chopped tomato | 2 cups | $105.00 |
| shredded cheese | 1.333 cups | $175.00 |
| black beans | 1 can | $24.00 |
| chopped cilantro | 0.25 cup | $117.00 |
| fresh salsa | 1 cup | $469.00 |
| lime | 1 large | $103.00 |
| avocado | 1 large | $75.00 |
| sour cream | 0.25 cup | $25.00 |
| freshly squeezed lime juice | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
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