Beef and Dark Beer Chili

This Beef and Dark Beer Chili is perfect for serving to a large crowd.

⏱ 85 min 🔨 Prep 30min 🔥 Cook 55min 📊 Medium 🍽 15 servings 👁 12
Beef and Dark Beer Chili

Ingredients

15 servings

Instructions

  1. Toast the cumin and coriander in a skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  2. Sauté the beef in a heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
  3. Heat the oil in a large skillet over medium-high heat. Add the onions, all bell peppers, and jalapeños. Sauté until the vegetables begin to soften, about 15 minutes. Add the mixture to the pot with the meat. Mix in the toasted spices, chili powder, and chipotle chiles. Add the crushed tomatoes, beans and beer. Bring the chili to a boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper.
  4. Ladle the chili into bowls. Serve with sour cream, green onions and cheese.
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Nutrition per serving

561kcal

💰 Cost Estimate

Total Ingredients
$2467.00
Per Serving
$164.00/serving
🏠 Savings
~$4934.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
ground cumin 1.5 tbsp $120.00
ground coriander 1 tbsp $162.00
ground beef 5 lbs $990.00
canola or vegetable oil 2 tbsp $24.00
onions 2.5 lbs $124.00
red bell peppers 1.5 lbs $131.00
yellow bell peppers 1.5 lbs $131.00
jalapeno chiles 2 large $214.00
chili powder 7 tbsp $369.00
packed teaspoons minced canned chipotle chiles in adobo sauce 2 $202.00
Two 28-ounce cans crushed tomatoes with puree - -
Two 15-ounce cans kidney beans - -
One 12-ounce bottle dark beer - -
sour cream - -

*Estimated market prices, may vary by region

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🍳

Beef and Dark Beer Chili

Ingredients:
  • 1½ tbsp ground cumin
  • 1 tbsp ground coriander
  • 5 lbs ground beef ((5 to 7% fat))
  • 2 tbsp canola or vegetable oil
  • 2½ lbs onions, (coarsely chopped)
  • 1½ lbs red bell peppers, (seeded and cut into ½-inch pieces)
  • 1½ lbs yellow bell peppers, (seeded and cut into ½-inch pieces)
  • 2 large jalapeno chiles ((remove seeds and chop finely))
  • 7 tbsp chili powder
  • 2 packed teaspoons minced canned chipotle chiles in adobo sauce
  • Two 28-ounce cans crushed tomatoes with puree
  • Two 15-ounce cans kidney beans, (drained and rinsed)
  • One 12-ounce bottle dark beer ((such as stout))
  • sour cream, shredded cheese, chopped green onions ((for garnish))

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