Tiram Panggang

Name: Tiram Panggang
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 big oysters on the half shell; 3 cloves garlic (finely chopped); 1 tbsp chopped parsley leaves; paprika (to taste); 2 tbsp salted butter (melted); lemon wedges (optional)

Delicious grilled oysters recipe on the half shell, char grilled to perfection. These oysters are juicy, spicy, and topped with garlic butter. Learn how to grill oysters at home with this easy recipe.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.8 (16) 👁 6

Ingredients

4 servings

6 big oysters on the half shell
3 cloves garlic (finely chopped)
1 tbsp chopped parsley leaves
paprika (to taste)
2 tbsp salted butter (melted)
lemon wedges (optional)

Instructions

Shuck the oysters and set aside.
Top the oysters with the chopped garlic and parsley leaves, and season with paprika to taste. Add some melted butter to each oyster.
Grill on an outdoor grill for about 5-8 minutes or until they are cooked. Serve immediately. You can add a squirt of lemon juice before eating.

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