Kerang Bawang Putih Lemon Panggang

Garlic White Wine Lemon Baked Clams are a flavorful dish marinated in lemon juice, with a hint of garlic, wrapped in olive oil and seasoned with Italian herbs, and baked to perfection – it’s incredibly easy to make and ready in minutes!

⏱ 38 min 🔨 Prep 3min 🔥 Cook 5min 📊 Medium 🍽 6 servings 👁 5
Kerang Bawang Putih Lemon Panggang

Ingredients

6 servings

Instructions

  1. Combine ¼ cup olive oil , 3 tablespoons fresh lemon juice, 3 teaspoons minced garlic, and 1 tablespoon Italian seasoning in a medium bowl.
  2. Season 1 pound scallops with salt and ground black pepper. Add them to the bowl with the marinade and toss to coat. Cover the bowl and place it in the microwave to marinate for 30 minutes.
  3. Preheat the grill or a grill plate to medium-high heat. Grease the grates and place the scallops on the grill. Cook them on each side for about 2 minutes until they are cooked through and have a slight char. Remove them from the grill and serve immediately.
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Nutrition per serving

138kcal

💰 Cost Estimate

Total Ingredients
$237.00
Per Serving
$40.00/serving
🏠 Savings
~$474.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
scallops 1 lb $12.00
olive oil 0.25 cup $83.00
fresh lemon juice 3 tbsp $30.00
minced garlic 3 tsp $23.00
Italian seasoning 1 tbsp $89.00
salt - -
ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Kerang Bawang Putih Lemon Panggang

Ingredients:
  • 1 lb scallops
  • ¼ cup olive oil
  • 3 tbsp fresh lemon juice (or the juice of 1 lemon)
  • 3 tsp minced garlic
  • 1 tbsp Italian seasoning
  • salt (to taste)
  • ground black pepper (to taste)

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