Jamur Portobello Balsamic Madu Panggang

Grilled Balsamic Honey Portobello mushrooms offer a rich, savory-sweet flavor and a wonderfully warm texture, perfect for grilling. They’re fantastic as a main course or appetizer and will elevate your summer menu with their unique taste.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 5
Jamur Portobello Balsamic Madu Panggang

Ingredients

4 servings

Instructions

  1. In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon melted butter, 2 minced cloves garlic, ¼ cup balsamic vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and salt and pepper.
  2. Prepare the 4 portobello mushrooms by gently removing the stems. Using a spoon, scrape out the gills. Set the mushrooms in a 9x13-inch pan. Add the marinade and soak for 10 minutes.
  3. Preheat the grill to mediu- high heat. Place the mushrooms on the grill and grill each side for 5 minutes. Remove and enjoy!
Grilled & Roasted grilled mushroomsgrilled portobello mushroomsmushroomsportobello mushroomsamerican

Nutrition per serving

109kcal

💰 Cost Estimate

Total Ingredients
$1048.00
Per Serving
$262.00/serving
🏠 Savings
~$2096.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
portobello mushrooms 4 $527.00
olive oil 1 tbsp $21.00
melted butter 1 tbsp $16.00
minced cloves garlic 2 $395.00
balsamic vinegar 0.25 cup $56.00
soy sauce 1 tbsp $15.00
honey 1 tbsp $18.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Jamur Portobello Balsamic Madu Panggang

Ingredients:
  • 4 portobello mushrooms
  • 1 tbsp olive oil
  • 1 tbsp melted butter
  • 2 minced cloves garlic
  • ¼ cup balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • salt and pepper

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