Grilled Harissa Lamb Chops

Name: Grilled Harissa Lamb Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 lamb loin chops on the bone (about 3-1/2 ounces each, all fat trimmed off); 2 tbsp fresh lemon juice; 4 cloves garlic (crushed); 3/4 tsp ground cumin; 2 tbsp prepared Harrisa; kosher salt and fresh ground pepper (to taste)

I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

8 lamb loin chops on the bone (about 3-1/2 ounces each, all fat trimmed off)
2 tbsp fresh lemon juice
4 cloves garlic (crushed)
3/4 tsp ground cumin
2 tbsp prepared Harrisa
kosher salt and fresh ground pepper (to taste)

Instructions

Place the lamb chops in a large bowl and squeeze the lemon juice over them.
Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145°F for medium-rare, or longer if you like your meat more well done.

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Nutrition per serving

200kcal

💰 Cost Estimate

Total Ingredients
$2611.00

Per Serving
$653.00/serving

🏠 Savings
~$5222.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
lamb loin chops on the bone	8	$1760.00
fresh lemon juice	2 tbsp	$20.00
garlic	4 cloves	$790.00
ground cumin	0.75 tsp	$20.00
prepared Harrisa	2 tbsp	$21.00
kosher salt and fresh ground pepper	-	-