Grilled Garlic and Herb Chicken and Veggies

This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!

⏱ 20 min 📊 Easy 🍽 6 servings 👁 5
Grilled Garlic and Herb Chicken and Veggies

Ingredients

6 servings

Instructions

  1. Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
  2. Marinate the veggies with the remaining marinade.
  3. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
  4. Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), season with 3/4 teaspoon salt and black pepper and cook, turning constantly until the edges are browned, about 8 minutes. Set aside on a platter.
  5. Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter with the veggies and serve.
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Nutrition per serving

290kcal

💰 Cost Estimate

Total Ingredients
$731.00
Per Serving
$122.00/serving
🏠 Savings
~$1462.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
boneless 0.5 lbs -
package Delallo garlic and herb veggie marinade 3 oz $593.00
kosher salt - -
asparagus 1 lb -
8 ounce zucchini 1 medium -
yellow squash 1 medium $50.00
red bell pepper 1 $88.00
olive oil cooking spray - -

*Estimated market prices, may vary by region

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🍳

Grilled Garlic and Herb Chicken and Veggies

Ingredients:
  • 1 1/2 lbs boneless (skinless thin sliced chicken cutlets)
  • 3 oz package Delallo garlic and herb veggie marinade
  • kosher salt
  • 1 lb asparagus (1 bunch, tough ends removed)
  • 1 medium 8 ounce zucchini (sliced 1/4-inch thick)
  • 1 medium yellow squash (sliced 1/4-inch thick)
  • 1 red bell pepper (seeded and sliced into strips)
  • olive oil cooking spray

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