Grilled Garlic and Herb Chicken and Veggies
This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!

Ingredients
6 servings
Instructions
- Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.
- Marinate the veggies with the remaining marinade.
- Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
- Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), season with 3/4 teaspoon salt and black pepper and cook, turning constantly until the edges are browned, about 8 minutes. Set aside on a platter.
- Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter with the veggies and serve.
Nutrition per serving
290kcal
💰 Cost Estimate
Total Ingredients
$731.00
$731.00
Per Serving
$122.00/serving
$122.00/serving
🏠 Savings
~$1462.00 vs buying!
~$1462.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 0.5 lbs | - |
| package Delallo garlic and herb veggie marinade | 3 oz | $593.00 |
| kosher salt | - | - |
| asparagus | 1 lb | - |
| 8 ounce zucchini | 1 medium | - |
| yellow squash | 1 medium | $50.00 |
| red bell pepper | 1 | $88.00 |
| olive oil cooking spray | - | - |
*Estimated market prices, may vary by region
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