Grilled Flank Steak with Tomato Pepper Salsa

Name: Grilled Flank Steak with Tomato Pepper Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs flank steak ((or skirt steak)); ¼ cup red wine; 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; 1 tbsp chopped fresh rosemary or oregano; 1 medium tomato, (seeded and diced); 1 small red onion, (diced); 1 medium red bell pepper, (seeded and diced); 1 medium green bell pepper, (seeded and diced); 1 medium yellow bell pepper, (seeded and diced); 1 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 tbsp red wine vinegar; salt and freshly ground black pepper, (to taste)

This is especially delicious when fresh tomatoes are at their peak.

⏱ 135 min 🔨 Prep 30min 🔥 Cook 15min 📊 Hard 🍽 4 servings 👁 9

Grilled Flank Steak with Tomato Pepper Salsa

Instructions

Marinate the steak: Place steak in a large zip baggie. Add marinade ingredients, zip closed and rub into the steak. Refrigerate for at least 1 hour and up to 4 hours. Remove the steak from the refrigerator and let sit at room temperature 30 minutes prior to grilling.
Prepare the salsa: Heat 1 tablespoon olive oil in a large skillet. Add the tomato and peppers and saute over medium heat until they are slightly softened. Remove from heat and stir in the lemon juice, vinegar, salt and pepper. Let sit at room temperature until ready to serve. (Alternately the salsa can be mixed together raw and served raw instead of sautéed. It's totally up to you).
Grill the steak: Preheat grill to medium. Drain the marinade and grill steak 5 to 7 minutes per side (depending on thickness and desired doneness). Let rest for 5 minutes before slicing thinly against the grain. Serve steak slices topped with a generous scoop of salsa.

Beef & Lamb Grilled & Roasted flank steakgrilledsalsatomatoamerican

Nutrition per serving

346kcal

💰 Cost Estimate

Total Ingredients
$1068.00

Per Serving
$267.00/serving

🏠 Savings
~$2136.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	1.5 lbs	$429.00
red wine	0.25 cup	$7.00
balsamic vinegar	2 tbsp	$28.00
extra virgin olive oil	2 tbsp	$69.00
chopped fresh rosemary or oregano	1 tbsp	$89.00
tomato	1 medium	$53.00
red onion	1 small	$70.00
red bell pepper	1 medium	$88.00
green bell pepper	1 medium	$88.00
yellow bell pepper	1 medium	$88.00
extra virgin olive oil	1 tbsp	$34.00
freshly squeezed lemon juice	2 tbsp	$20.00
red wine vinegar	1 tbsp	$5.00
salt and freshly ground black pepper	-	-