Grilled Flank Steak

Name: Grilled Flank Steak
Prep time: 10 min
Cook time: 12 min
Total time: 502 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup vegetable or canola oil; 2 tbsp white wine vinegar; 3 tbsp dry vermouth ((or white wine)); 3 tbsp Worcestershire sauce; 2 tbsp whole grain mustard; 1 tbsp dried rosemary; 1 tsp dried thyme; 1 tsp dry mustard; ½ tsp kosher salt; ½ tsp ground black or white pepper; 1½ lbs beef flank steak

Easy marinade for making grilled flank steak!

⏱ 502 min 🔨 Prep 10min 🔥 Cook 12min 📊 Hard 🍽 8 servings 👁 14

Instructions

In small bowl, combine all of the marinade ingredients and whisk together. Pour into a large zip baggie. Add the steak to the marinade and refrigerate overnight. Turn the bag occasionally to coat well.
Grill the steak 4 to 6-inches above hot coals or on gas grill rack, 5 to 7 minutes per side.

Beef & Lamb Grilled & Roasted flank steakgrillingamerican

Nutrition per serving

255kcal

💰 Cost Estimate

Total Ingredients
$661.00

Per Serving
$83.00/serving

🏠 Savings
~$1322.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
vegetable or canola oil	0.5 cup	$33.00
white wine vinegar	2 tbsp	$9.00
dry vermouth	3 tbsp	-
Worcestershire sauce	3 tbsp	$33.00
whole grain mustard	2 tbsp	$22.00
dried rosemary	1 tbsp	$89.00
dried thyme	1 tsp	$30.00
dry mustard	1 tsp	$4.00
kosher salt	0.5 tsp	$1.00
ground black or white pepper	0.5 tsp	$11.00
beef flank steak	1.5 lbs	$429.00