Grilled Corn Salad
This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.

Ingredients
4 servings
Instructions
- Preheat grill to medium heat.
- Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
- Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
- Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
- Garnish with additional feta cheese and fresh herbs if desired.
Nutrition per serving
Protein3g
Carbs6g
Fat13g
145kcal
3gProtein
6gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$488.00
$488.00
Per Serving
$122.00/serving
$122.00/serving
🏠 Savings
~$976.00 vs buying!
~$976.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn on the cob | 3 | $119.00 |
| olive oil | 1 tbsp | $21.00 |
| pint cherry tomatoes | 1 | $15.00 |
| chopped fresh basil | 1 tbsp | $178.00 |
| diced red onion | 2 tbsp | $21.00 |
| crumbled feta cheese | 0.25 cup | $78.00 |
| olive oil | 2 tbsp | $42.00 |
| white balsamic vinegar | 1 tbsp | $14.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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