Ikan Cod Panggang

Name: Ikan Cod Panggang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb cod filet; salt and pepper; 1/4 cup butter (melted); 1 tbsp olive oil; 1 tbsp Cajun Seasoning; 2 cloves garlic minced

This Cajun-spiced, butter-garlic baked cod is the only recipe you need this summer – it’s incredibly tender, flavorful, and deliciously buttery with a spicy kick.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 3

Ingredients

4 servings

1 lb cod filet
salt and pepper
1/4 cup butter (melted)
1 tbsp olive oil
1 tbsp Cajun Seasoning
2 cloves garlic minced

Instructions

Preheat the grill to 400 degrees. Salt and pepper the cod.
In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Reserve half of the marinade.
Brush on each side of the cod and place on a well oiled grill.
Let it cook for 4-5 minutes. Carefully flip and cook the other side for 4-5 minutes or until it reaches an internal temperature of 130 degrees and flakes easily. Brush the reserved marinade on the fish right at the end.

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