Greek Feta Fries with Roasted Garlic Saffron Aioli.

Is there anything better than a big bucket of fries??

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 11
Greek Feta Fries with Roasted Garlic Saffron Aioli.

Ingredients

4 servings

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place cut potatoes in a large bowl and drizzle with oil. Add the roasted garlic, oregano, basil, cayenne, salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread the fries among two baking sheets in one even layer. Bake for 15-20 minutes, then turn the oven down to 400 degrees F and flip and bake for 15-20 minutes more.
  3. Remove from the oven and toss with fresh basil, parsley and feta cheese. Serve with the aioli (recipe below).
  4. In a blender or food processor, combine the mayo, dijon mustard, roasted garlic, saffron, lemon juice and a pinch of salt + pepper. Blend until smooth. Taste and adjust the seasonings to your liking. Serve along side the fries for dipping.
Grilled & Roasted aiolifetafriesroasted garlicamerican

Nutrition per serving

677kcal

💰 Cost Estimate

Total Ingredients
$2875.00
Per Serving
$719.00/serving
🏠 Savings
~$5750.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
russet potatoes 4 $88.00
olive oil 0.25 cup $83.00
-6 cloves roasted garlic 4 $790.00
fresh oregano 1 tsp $30.00
fresh basil + more for serving 1 tsp $59.00
pinch of cayenne pepper - -
salt and pepper - -
feta cheese 6 oz $789.00
fresh parsley - -
olive oil based mayo 0.5 cup $166.00
dijon mustard 1 tbsp $13.00
-6 cloves roasted garlic 4 $790.00
heavy pinch of saffron - -
-2 tablespoons lemon juice 1 $67.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Greek Feta Fries with Roasted Garlic Saffron Aioli.

Ingredients:
  • 4 russet potatoes, cut into 1/4 inch wide strips
  • 1/4 cup olive oil
  • 4 -6 cloves roasted garlic, mashed ((see note))
  • 1 tsp fresh oregano
  • 1 tsp fresh basil + more for serving
  • pinch of cayenne pepper
  • salt and pepper (to taste)
  • 6 oz feta cheese (crumbled)
  • fresh parsley (for garnish)
  • 1/2 cup olive oil based mayo
  • 1 tbsp dijon mustard
  • 4 -6 cloves roasted garlic ((see note))
  • heavy pinch of saffron
  • 1 -2 tablespoons lemon juice
  • salt and pepper (to taste)

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