Salad Orzo Ayam Yunani

Almost no-cook, comes together quickly, and with very little effort...your new go-to pasta summer salad!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 6
Salad Orzo Ayam Yunani

Ingredients

6 servings

Instructions

  1. 1. To make the dressing, combine all ingredients in a large salad bowl.2. Toss the chicken with pesto and balsamic vinegar. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until cooked through, about 8-10 minutes. Give it a chop. 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente. Drain. Add the hot orzo to the salad bowl full of dressing. Toss, toss! Add the chicken, feta, tomatoes, cucumbers, olives, peppers, and pepperoncini. Toss, toss! Serve warm or cold. The salad will develop more flavor as it sits.
Chicken & Poultry 30 minute mealpasta saladsummer saladamericanmediterranean

Nutrition per serving

513kcal

💰 Cost Estimate

Total Ingredients
$4341.00
Per Serving
$724.00/serving
🏠 Savings
~$8682.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.6666666666666666 cup $363.00
red wine vinegar 0.25 cup $19.00
lemon juice 2 tbsp $20.00
honey 1 tbsp $18.00
Dijon mustard 1 tbsp $13.00
shallot 1 $998.00
chopped herbs 0.5 cup -
kosher salt and black pepper - -
boneless skinless chicken tenders 1 lb $88.00
basil pesto 0.3333333333333333 cup $1501.00
balsamic vinegar 2 tbsp $28.00
dry orzo 1 lb -
cubed feta cheese 2 cups $263.00
cherry tomatoes 2 cups $29.00
-3 Persian cucumbers chopped 2 $233.00
pitted kalamata olives 1 cup $331.00
roasted bell peppers 2 $175.00
chopped pepperoncini 0.25 cup $262.00

*Estimated market prices, may vary by region

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🍳

Salad Orzo Ayam Yunani

Ingredients:
  • 2/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 shallot, chopped
  • 1/2 cup chopped herbs, dill, basil, oregano, and/or thyme
  • kosher salt and black pepper
  • 1 lb boneless skinless chicken tenders ((omit if vegetarian))
  • 1/3 cup basil pesto
  • 2 tbsp balsamic vinegar
  • 1 lb dry orzo
  • 2 cups cubed feta cheese
  • 2 cups cherry tomatoes, halved
  • 2 -3 Persian cucumbers chopped
  • 1 cup pitted kalamata olives
  • 2 roasted bell peppers, sliced
  • 1/4 cup chopped pepperoncini

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