Greek Chicken And Potatoes

Weeknight dinner made simple with Greek baked chicken and potatoes. So many flavours happening in one pan and dinner is ready in less than 45 minutes!

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 6
Greek Chicken And Potatoes

Ingredients

8 servings

Instructions

  1. Combine marinade ingredients together in a large, shallow dish. Add the chicken and coat evenly. Cover and marinate for 15 minutes if rushed, 1 hour if time allows, or over night, turning each chicken thigh occasionally in the marinade.
  2. Preheat oven to 220°C | 430°F. Spray a baking pan / sheet with cooking oil spray, or lightly grease with oil. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet. Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon. Season chicken. potatoes and onion with the extra salt and pepper to taste, and extra oregano. Toss the potatoes and onion through the oil mixture to evenly coat. Slice the remaining lemon into thick slices and arrange over the chicken.
  3. Bake until the potatoes are golden/crispy on the outside and tender on the inside, and the chicken is completely cooked through (about 30 minutes). Change oven setting to grill / broil on a medium heat setting for about 5 minutes, or until crispy and golden brown. Serve with olives and feta cheese.
Chicken & Poultry greek chickengreek potatoesgreek

Nutrition per serving

270kcal

💰 Cost Estimate

Total Ingredients
$2542.00
Per Serving
$318.00/serving
🏠 Savings
~$5084.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 0.25 cup $83.00
lemon juice 0.25 cup $40.00
red wine vinegar 1 tbsp $5.00
garlic 1 tbsp $30.00
dried oregano 2 tbsp $179.00
salt 2 tsp $2.00
pinch cracked pepper 1 $442.00
chicken thighs 8 $791.00
potatoes 8.5 oz $149.00
red onion 1 $70.00
lemon 1 $588.00
pitted Kalamata olives 4 tbsp $84.00
feta cheese 4 tbsp $79.00

*Estimated market prices, may vary by region

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🍳

Greek Chicken And Potatoes

Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (juice of 1 lemon)
  • 1 tbsp red wine vinegar
  • 1 tbsp garlic (minced, or 2 large garlic cloves, minced)
  • 2 tbsp dried oregano (plus extra)
  • 2 tsp salt (plus extra)
  • 1 pinch cracked pepper ( to taste)
  • 8 chicken thighs (bone in, skin on or off)
  • 17 1/2 oz potatoes (diced into 1-inch pieces)
  • 1 red onion (cut into wedges)
  • 1 lemon (halved)
  • 4 tbsp pitted Kalamata olives
  • 4 tbsp feta cheese (cubed)

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