Greek Bulgur Salad with Chicken

Name: Greek Bulgur Salad with Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 4½ cups water; 3 cups uncooked medium bulgur; ¾ cup (about 4 lemons) freshly squeezed lemon juice, (divided); 2 tsp salt, (divided); 2½ cups chopped skinless, boneless rotisserie chicken breast; 2½ cups chopped and peeled cucumber; 2 cups halved grape tomatoes; 1 cup chopped fresh parsley; ½ cup thinly sliced fresh basil; ½ cup finely chopped red onion; ½ cup crumbled feta cheese; ¼ cup extra virgin olive oil; ½ tsp freshly ground black pepper; 10 whole pitted kalamata olives, (chopped)

I love all of the Greek flavors in this salad!

⏱ 40 min 🔨 Prep 30min 🔥 Cook 10min 📊 Medium 🍽 10 servings 👁 10

Instructions

Combine water, bulgur, ½ cup juice, and 1 teaspoon salt in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
Combine remaining ¼ cup juice, remaining 1 teaspoon salt, and remaining ingredients in a large bowl; toss to combine. Add cooled bulgur mixture; toss well to combine. Cover and chill.

Chicken & Poultry greeksaladgreek

Nutrition per serving

286kcal

💰 Cost Estimate

Total Ingredients
$3979.00

Per Serving
$398.00/serving

🏠 Savings
~$7958.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
water	4.5 cups	-
uncooked medium bulgur	3 cups	-
	0.75 cup	-
salt	2 tsp	$2.00
chopped skinless	2.5 cups	-
chopped and peeled cucumber	2.5 cups	$291.00
halved grape tomatoes	2 cups	$29.00
chopped fresh parsley	1 cup	$469.00
thinly sliced fresh basil	0.5 cup	$1405.00
finely chopped red onion	0.5 cup	$82.00
crumbled feta cheese	0.5 cup	$156.00
extra virgin olive oil	0.25 cup	$136.00
freshly ground black pepper	0.5 tsp	$11.00
pitted kalamata olives	10 whole	$1398.00