Ikan Kunyit Emas (resep ikan bakar khas indonesia)
Recipe video above. This homestyle Indonesian baked fish recipe is made with a Turmeric Curry Paste slathered on to white fish fillets which are then baked, and served topped with an Indonesian-style tomato salsa called Sambal Tomat.The curry paste is a gorgeously vibrant yellow colour thanks to the
Ingredients
4 servings
Instructions
- Prep: Preheat oven to 200°C / 390°F (180°C fan). Line a tray with baking / parchment paper.
- Quick fish marinade: Sprinkle fish with salt and drizzle with lime juice. Leave in fridge while making paste - just 10 minutes is fine.
- Turmeric Curry Paste: Place ingredients in a container that fits a stick blender. Then blend with stick until smooth, using extra water if needed until it is a paste consistency (ie. can be slathered on fish).
- Slather and bake: Smear paste onto surface of fish (not underside). Bake for 15 minutes until the internal temperature is 55°C/131°F (medium, just cooked but not raw at all, very juicy).
- Rest: Remove from oven and remove fish from tray (otherwise it keeps cooking). Rest 3 minutes, serve over rice with Sambal Tomat (below) and extra fresh coriander.
- Sambal Tomat Topping: Heat oil in a non-stick pan over medium heat. Add tomato, chilli and salt. Sauté 2 minutes until tomato is slightly softened. Stir through coriander, serve over fish.
Nutrition per serving
Protein34g
Carbs7g
Fat10g
253kcal
34gProtein
7gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$2457.00
$2457.00
Per Serving
$614.00/serving
$614.00/serving
🏠 Savings
~$4914.00 vs buying!
~$4914.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| x 180g / 6oz white fish fillets | 4 | $704.00 |
| salt | 0.5 tsp | $1.00 |
| lime juice | 1 tbsp | $10.00 |
| eschalot | 1 small | - |
| arlic clove | 1 g | $1.00 |
| fresh turmeric | 2 tsp | $80.00 |
| ginger | 1 tsp | $5.00 |
| macadamia nuts | 0.5 tbsp | $6.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.125 tsp | $3.00 |
| kaffir lime leaf | 1 | $103.00 |
| cm / 1" piece of fresh lemongrass | 2.5 | $1468.00 |
| oil | 1 tbsp | $4.00 |
| water | 2 tbsp | - |
| oil | 2 tsp | $3.00 |
| / 8oz cherry tomatoes | 250 g | $36.00 |
| red chilli | 1 large | $13.00 |
| coriander/cilantro leaves | 2 tsp | $20.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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