Resep Sop Kambing

Name: Resep Sop Kambing
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Goat meat; 10.5 oz Goat ribs; 6.25 cups Water; Salt : 2 tsp; Celery, summed up: 2 sprigs; Leeks, summed: 2 stalks; 1 inch Cinnamon; 1/2 piece Nutmeg; Cloves: 5 items; 5 pieces Cardamom; 2 pcs Deaf; 1 inch Ginger, bruised; Garlic, puree then saute until cooked: 5 cloves; 7 oz Carrots, sliced rounds; 3.5 oz Peeled potatoes, cut into cubes; 3.5 oz Beans cut short about 3 cm

Goat soup is a popular Indonesian dish, and its preparation is similar to beef soup. However, many people avoid it due to the lingering smell of the goat.

📊 Medium 🍽 5 servings 👁 6

Instructions

Bring water to a boil. Add the meat and lamb ribs and cook again until boiling. Remove and drain the meat and ribs.
Bring the water back to a boil.
Add sautéed garlic, goat meat, goat ribs, salt, spring onions, celery and all spices. Cook over low heat until soft.
Once the meat and ribs are really tender, add the carrots, potatoes and green beans. Cook until vegetables are cooked for 15 minutes. Lift.
Ready to be served.
1. It's best not to wash the goat meat first so that it doesn't become tough and smell fishy. 2. You can boil the meat and goat ribs using a pressure cooker for 1 hour over low heat so that they become tender faster.

Beef & Lamb Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$2096.00

Per Serving
$419.00/serving

🏠 Savings
~$4192.00 vs buying!

📋 Price Breakdown (44% ingredients detected)

Ingredient	Amount	Subtotal
Goat meat	10.5 oz	-
Goat ribs	10.5 oz	-
Water	6.25 cups	-
Salt	-	-
Celery	-	-
Leeks	-	-
Cinnamon	1 inch	$582.00
Nutmeg	0.5 piece	$999.00
Cloves	-	-
Cardamom	5 pieces	-
Deaf	2 pcs	-
Ginger	1 inch	$110.00
Garlic	-	-
Carrots	7 oz	$261.00
Peeled potatoes	3.5 oz	$62.00
Beans cut short about 3 cm	3.5 oz	$82.00