Resep Nasi Kebuli Kambing

Instructions

1. Boil the meat until cooked. Lift and drain. Cut into pieces according to taste. Set aside.
2. Heat ghee. Saute the ground spices until the aroma is fragrant.
3. Add the mutton pieces. Stir until evenly mixed with the spices and seasonings to penetrate the meat.
4. Add rice. Stir well until the rice is warm.
5. Pour in hot water and cook until the broth starts to sour and is absorbed into the rice.
6. Add cardamom, cloves, cinnamon, lemongrass, ground nutmeg and raisins. Stir well. Reduce the heat and cook until the water is completely absorbed (aron).
7. Transfer the half-cooked rice into a steamer pan. Cook for 20 minutes until cooked. Lift.
8. Ready to be served with chips and pickles.
9. 1. Goat meat can be replaced with beef. 2. Remove any foam that floats on the surface of the cooking water when boiling the meat. 3. You can replace ghee with margarine or olive oil.