Ginger Salad Dressing

Name: Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: ½ cup extra-virgin olive oil; 2 tbsp apple cider vinegar, to taste; 2 tbsp Dijon mustard; 1 tbsp maple syrup or honey, to taste; 2 tsp finely grated fresh ginger; ½ tsp fine sea salt; About 20 twists of freshly ground black pepper

Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 3 servings 👁 6

Ingredients

3 servings

½ cup extra-virgin olive oil
2 tbsp apple cider vinegar, to taste
2 tbsp Dijon mustard
1 tbsp maple syrup or honey, to taste
2 tsp finely grated fresh ginger
½ tsp fine sea salt
About 20 twists of freshly ground black pepper

Instructions

In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.

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Nutrition per serving

88kcal

💰 Cost Estimate

Total Ingredients
$255.00

Per Serving
$85.00/serving

🏠 Savings
~$510.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.5 cup	$166.00
apple cider vinegar	2 tbsp	$11.00
Dijon mustard	2 tbsp	$27.00
maple syrup or honey	1 tbsp	$39.00
finely grated fresh ginger	2 tsp	$11.00
fine sea salt	0.5 tsp	$1.00
About 20 twists of freshly ground black pepper	-	-