Ginger Lime Pork with Coconut Rice
This Ginger Lime Pork with Coconut Rice recipe comes together in just 30 minutes and is bursting with savory, sweet, fresh flavors.
Ingredients
3 servings
Instructions
- Prepare the coconut rice as directed.
- While the rice is cooking, heat the oil over high heat in a large sauté pan. Add the white parts of the scallions, garlic, ginger and sauté for 1-2 minutes until fragrant. Add the pork and use a wooden spoon to stir and break it up as it cooks.
- Once the pork is no longer pink, add in the brown sugar, lime juice, sriracha and stir until evenly combined. Let the pork continue to cook, undisturbed, for 2 minutes or until it caramelizes on the bottom. Stir, then let the pork cook undisturbed for 1-2 more minutes or until it caramelizes on the bottom.
- Taste and season with salt and pepper and/or extra sriracha as needed.
- Serve. Serve warm over the coconut rice, garnished with your desired toppings. Enjoy!
💰 Cost Estimate
Total Ingredients
$1352.00
$1352.00
Per Serving
$451.00/serving
$451.00/serving
🏠 Savings
~$2704.00 vs buying!
~$2704.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch coconut rice* | 1 | $61.00 |
| olive oil | 1 tbsp | $21.00 |
| scallions | 3 | $387.00 |
| garlic | 4 cloves | $790.00 |
| minced or grated fresh ginger | 0.5 tbsp | $8.00 |
| ground pork | 0.5 lbs | $33.00 |
| packed light brown sugar | 0.3333333333333333 cup | $10.00 |
| lime juice | 3 tbsp | $30.00 |
| sriracha | 1 tbsp | $12.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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