Ginger Lime Pork Tenderloin
This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor.
Ingredients
6 servings
Instructions
- In a large ziplock bag or mixing bowl, mix the oil, soy sauce, grated ginger, grated garlic, lime zest (not juice), and a dozen twists of black pepper until combined.
- Add the pork tenderloins to the bag or bowl and toss until evenly coated with the marinade. Cover and refrigerate for at least 15 minutes or up to 4 hours. Once you are ready to grill the pork, remove it from the refrigerator for at least 15-20 minutes prior to cooking so that it can come to room temperature.
- Preheat the grill to high heat. Remove the pork from the marinade and grill for about 5 to 7 minutes per side, flipping once, until the thickest part of the pork reaches an internal temperature of 140°F.* Cooking time will vary depending on the thickness of the tenderloins.
- Rest. Transfer the pork to a clean serving platter and let it rest for 10 minutes. Drizzle with the remaining lime juice and season with flaky sea salt and black pepper. Then slice, serve and enjoy!
💰 Cost Estimate
Total Ingredients
$1009.00
$1009.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$2018.00 vs buying!
~$2018.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| avocado oil | 0.3333333333333333 cup | $59.00 |
| low-sodium soy sauce | 0.3333333333333333 cup | $80.00 |
| grated fresh ginger | 3 tbsp | $49.00 |
| cloves garlic | 2 large | $395.00 |
| limes | 2 | $206.00 |
| flaky sea salt and freshly-ground black pepper | - | - |
| pork tenderloins | 2 | $220.00 |
*Estimated market prices, may vary by region
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