Ginger Beef, Mushroom & Kale Stir-Fry
This delicious ginger beef, mushroom, and kale stir fry is quick to make and full of great flavor!
Ingredients
2 servings
Instructions
- Add all marinade ingredients to a bowl and whisk to combine. Pour marinade into a large bowl or ziplock bag, then add in the steak and gently toss to combine. Cover/seal and refrigerate for at least 15 minutes.
- Once steak has marinated, heat 1 tablespoon oil in a large saute pan over medium-high heat. Remove steak from marinade with a slotted spoon, reserving the marinade, and add to saute pan with garlic. Saute for about 2-3 minutes until browned, stirring occasionally. Remove steak with a slotted spoon and set aside.
- Add remaining tablespoon of oil to the pan. Then add in the mushrooms, kale, and reserved marinade, and stir to combine. Cook for 3-4 minutes, until the kale is wilted, the sauce has thickened and come to a boil, and the mushrooms have cooked, stirring regularly so that sauce does not burn. Add in the steak, and toss to combine.
- Serve immediately over rice or quinoa, garnished with chopped green onions.
💰 Cost Estimate
Total Ingredients
$2069.00
$2069.00
Per Serving
$1035.00/serving
$1035.00/serving
🏠 Savings
~$4138.00 vs buying!
~$4138.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soy sauce | 0.3333333333333333 cup | $80.00 |
| vegetable broth | 0.5 cup | $37.00 |
| rice wine vinegar | 3 tbsp | $14.00 |
| corn starch | 2 tbsp | $12.00 |
| ground ginger | 2 tsp | $11.00 |
| freshly-ground black pepper | 0.25 tsp | $6.00 |
| . thinly sliced flank steak or sirloin | 1 lb | $286.00 |
| arlic cloves | - | - |
| olive oil | 2 tbsp | $42.00 |
| baby portobello or button mushrooms | 8 oz | $1054.00 |
| shiitake mushrooms | 4 oz | $527.00 |
| chopped kale | 3 cups | - |
| reen onions | - | - |
*Estimated market prices, may vary by region
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